samphire and smoked salmon pate

yes i know this was promised a few days ago, but i've been ridiculously busy and instead of posting i've been catching some sleep. i'm so sorry. anyway, the very very VERY exciting news that i have to share is that the wonderful Foodbuzz (check out the links in my sidebar) have chosen me to be a part of their next 24x24 event - which is taking place on the 29th of this month. i'll be creating my ultimate feast, including a video and lots of photos and recipes - which will involve lots of swedish recipes, many that i inherited from my grandmother!

i'm very excited to share this with you all, and i can't wait to practice all my recipes before the big event!

on a totally different note, here's some of the delicious things i ate last week:

♥ bombay mix with no additives or preservatives - a tasty experience, but one that i  wouldn't go out of my way to repurchase...

♥ asparagus and fried halloumi with cherry tomatoes - the simplest lunches are the best ones

♥ waitrose organic spinach and mozzarella pizza - very good, very crispy, but i still got a headache

♥ honey spelt poppies- i love trying out new foods, especially when they have something to do with breakfast!

♥ cinnamon french toast - i am loving getting back into cooking and eating this more frequently :)

♥ organic smoked salmon pate with watercress and sundried tomato salad - another simple lunch that just hit the spot!

♥ i saw samphire at the fish counter, and thought i'd try it out and see what it was like, and i'm glad to say it was delicious!

♥ we ate it with some fried fish (can't remember what kind, oops) and a delicious salad

currently listening to: nothing because i have a little bit of a headache and am unwinding before going to bed...