and it ends with lemon ricotta spelt pancakes

so here's the rest of my culinary adventures of last week:

♥ i think i ate a bowl of apples with peanut butter almost every day - it's like the best combination of salty and sweet that there ever was or will be!

♥ herbed tofu slices on toast with hummus, salad and runner bean chutney

♥ homemade yogurt with maple syrup, almond slices and goji berries

♥ mum's roast dinner - my brother and his wife came over and mum was so looking forward to cooking for them, she doesn't believe in taking ages to cook something (like i do) but her food is always really tasty!

♥ GU brownies with elmlea cream and fresh raspberries - deliciously divine and oh so naughty!

♥ a perfect breakfast of...

♥ bircher muesli! grated apple, yogurt, muesli, cinnamon, lemon juice - mixed together this is soo nice (even though i didn't leave mine to soak overnight)

♥ alissa's banana split - banana, leftover cream, melted dark chocolate and raisins - it was good, and a vaguely healthier way to finish off all that cream from the day before.

♥ when in doubt, roast some root vegetables, they will never disappoint, and serve it with a tofu salad for a little bit of protein

♥ and if you're still hungy at the end of any day, whip up some lemon and ricotta spelt pancakes to satisfy your stomach (especially after a long day at the allotment!)

i'm hoping to get a book review done for you all soon...and perhaps even a recipe or two!

have a great day!

currently listening to: i gotta feeling by the black eyed peas