♥ oat drop scones, drizzled with tahini and honey, sprinkled with pecans. i made the mix the night before, left it in the fridge and it was good to go on an early morning. it tasted delicious topped with homemade applesauce, and a side of rooibos tea.
♥ breakfast for two. smoked salmon, avocado, salad greens, fresh tomato, horseradish sauce, a fried egg and a cappucino with soya milk from Coffee #1 down the road.
♥ eggs easy over and sprinkled with dill, with fried mushrooms on a slice of sourdough. and the choice of a tiny, fruity little yeo.
♥ breakfast for two. homemade speciality coffee from Has Bean, with little yeos, fried eggs, cucumber, houmous and salsa. delish. (and loving our new Christmas candle from Ikea!)
♥ organic greek yogurt, pecans and homemade apple sauce. a simple breakfast after a heavy dinner the night before. loving the new crochet blanket i picked up at a local charity store.
♥ more fried eggs. i love them! i love eating round the yolk, then popping the whole yolk in my mouth at once, like my great grandfather used to. with a side of homemade rhubarb flapjack.
i hope you are all well! thank you for reading.
currently listening to: soul cake by sting - one of my favourite Christmas songs, if not my actual top favourite.
