lunchbox week #02

here is the second in my new lunchbox series, where i get to share with you the delightful tasty food that i take to work with me every day during my working week. it takes me half an hour each night to prepare usually, but that just means i have to take it out the fridge in the morning before i go to work, and no prep is required in the mornings.

so, what have i been eating this last week?

♥ shredded carrot, mozzarella, chicken and dill salad with garlic green beans and sauerkraut

♥ kale, mandarin, celery, raw courgette and cucumber salad with lemon tahini dressing, and a side of radish, beetroot and sliced tomato

♥ massaged kale salad with sliced beetroot, raw pate and a fresh mandarin

♥ massaged kale with fresh peas, tomato, radish, celery and coriander, with sauerkraut, ham and a fresh plum

♥ raw courgette, tomato, gherkin and kale salad with pesto tahini peppers and a mandarin

it was a very good end to the week! pesto tahini peppers are a definite new favorite thing for me to eat... i can totally see me eating these a lot in my lunchboxes :)

i'm loving adding fresh herbs to all of these things this week - it's been rather yummy, and a nice twist on the classic olive oil and apple cider vinegar dressing i do.

currently listening to: rocking chair by betty padgett - old school.