egg free buckwheat pancakes and a chinese dinner

i did eat lots of tasty things last week! and today i went food shopping, and bought pretty much mostly organic vegetables and fruits!

♥ homemade yogurt, with homemade granola and delicious maple syrup. whilst admiring the hummingbird bakery cookbook!

♥ chickpea soup with cranks, plus a kiwi, on my lunch break from home: a great time to check out my list of things to do...

♥ carrot sticks dipped in roasted cashew butter...a pretty good discovery

♥ raw honey on toast, apples with peanut butter, plus some green tea

♥ one of my good friends brought over some tyrells crisps: isn't that just the best gift? i love them

♥ i made another black bean cake for mothers day afternoon with my mum and nanna, which i then took to share with some other friends that evening. this cake goes down a treat! plus am reading loads about allotments and growing vegetables in preparation for maybe, possibly, having our own allotment - the latest read is the great vegetable plot.

♥ i went to a chinese friends home for dinner on saturday night, she made cola chicken and crispy duck wraps, plus garlic broccoli and some amazing soup for starters.

♥ a breakfast feast for mothers day. all toppings for pancakes - we couldn't decide! these weren't just any pancakes, these were egg-free, buckwheat pancakes...which taste great with peanut butter sliced banana and maple syrup.

♥ and last night i whipped up a batch of coconut milk cookies, which have now all been polished off - they are seriously good.