Monday, 29 June 2009

gluten free cranberry cupcakes

these were a bit of an experiment. but those are often the tastiest finds.

65g margarine
100g sugar
2 eggs
1 tsp vanilla essence
65g ground almonds
50g gluten/wheat free flour
2 tsp baking powder
125g frozen cranberries

mix these things together in a bowl! spoon into cupcake cases...enjoy :)

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